Upgrade your qualification with our CSIA Level 2 ski instructor course. By converting your Level 1 to Level 2, you'll be far more employable in ski schools around the world. Fernie is the ideal location to ramp up your qualifications, with five massive bowls varied terrain, amazing tree runs, and gullies, drops and banks galore.
Fernie Alpine Resort has so much going for it; there really isn't a better place to train for your CSIA Level 2. It combines five bowls each with a massive amount of ungroomed "steep and deep" terrain, making this a great place to train and will lead to a super steep progression curve.
Average snowfall is unbelievable and makes it Canada's "home of legendary powder"! The fun doesn't stop off the mountain. This traditional Canadian town has a welcoming and friendly vibe, while the bustling bars and restaurants of downtown Fernie are always great for a night out.
Nonstop are renowned globally for producing excellent CSIA Level 2 ski instructors. We do that by providing an amazing experience for those on our courses.
Over six weeks, you'll get focussed training and direction from the most respected instructors in the business. Your all-mountain skiing technique will massively improve, as you spend every day exploring the epic terrain of Fernie Alpine Resort.
For CSIA Level 2 you will need to demonstrate a high level of skill while skiing a variety of terrain and snow conditions. You'll also need to demonstrate and teach to intermediate skiers; so you'll have a good technical understanding of skiing and the ability to plan and deliver lessons.
Fear not though - our instructors will spend six weeks working on your technique, while you have fun skiing the best terrain in Fernie, and teach you how to pass on these highly refined skills.
Admittedly a lot of your time will be spent in Fernie's amazing ski area, but we will also help you to squeeze in so much more into your six weeks. We will arrange technical sessions and social events in the evenings, including trips to the local curling rink or ice hockey matches.
You will also be able to join an avalanche safety course as well as a day cat-skiing making fresh tracks in the backcountry.
You'll receive 20 hours coaching per week. Our full day coaching sessions are Mon, Tue, Thu and Fri, with Wednesdays and the weekends for free skiing, consolidating what you've learnt and other activities. The maximum group size is 8 people per pro but typically they are even smaller.
You'll be treated to a continental breakfast at the Red Tree Lodge five days per week.
Enjoy a hearty three course meal at the Red Tree Lodge four evenings a week.
You'll be given a season lift pass so you can ski as much as you please. Come out early or stay on after, your lift pass will cover you.
If you arrive with the group flight (or land before), you can join the Nonstop transfer to the resort. All your transport within the resort is taken care of, just don't forget your gear.
Included in the course price is your Level 2 exam fee, which is held in week 6.
Your host will ensure your course runs smoothly. They'll be on hand 24/7 for a chat, laugh, or to solve any problems.
You'll get a 90 minute private coaching session before your Level 2.
Throughout the program our coaches will make the most of technical video analysis to help with your development.
Each week you'll receive a technical talk on subjects like biomechanics, looking after your gear, and injury prevention.
You'll be given an 'Instructor Starter Kit' booklet with a directory of ski school contacts, receive a seminar on 'Working as an Instructor', and be given constant advice from our coaches.
Each week your host will organise some fun socials, from après ski or street hockey to movie night or curling.
You'll be able to get involved with many winter activities and experiences during your time with us, from cat skiing to ice hockey. Get in touch to find out what's available.
You'll have the opportunity to gain the following additional qualifications:
These things are not included in the package:
We look forward to speaking with you.