Blog
Insider information on the ski & snowboard industry and our ski and snowboard instructor courses.
The Nonstop team swap London for Bath – come and visit or even join the team!
Do you live out west, or have a hankering for visiting the beautiful city of Bath? We’d love it if you’d like to come and visit and we even have a couple of exciting job vacancies!
Last month, after a lot of planning and preparation, we moved Nonstop’s UK office from London to Bath. It’s a super positive change for the company and for the team, and as I was one of the people that was most keen to leave London I’m massively thankful that the whole Nonstop team agreed to stay with the company and move their lives west.
So why did we move?
Interview with Christian – Nonstop’s European Technical Director
Let me introduce you to Christian Delafield, the man behind Nonstop’s European instructor courses and 1 week camps. Christian is the perfect company and guide for any day in the mountains – he’s hugely charasmatic, great fun, and a very experienced instructor and mountain man.
The best winter season – becoming a ski or snowboard instructor
Welcome to the final installment of our series of blogs that explore the best ways to spend a winter season. So far we’ve looked at bar & chalet work as well as life as an actual ski or snowboard instructor. I’d say for most snow enthusiasts the latter of these is the most appealing so lets look at how you can actually become an instructor. Read more »
Working for Nonstop is Awesome!
I love snow. I love the mountains. I love good times. But most of all, I love skiing and snowboarding. Since I started working for Nonstop it’s been pretty difficult to wipe the grin of my face…. Here’s some snaps into life at Nonstop… Read more »
February ski newsletter
Back in 1966 a seminal surf documentary called “The Endless Summer” was conceived. It followed two surfers around the world in search of the perfect wave. To this day it inspires surfers around the globe, even though it’s an “if only” concept for the majority. Read more »






